As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health Care and Biotechnology. Family group in northern France in 1853, now a multi-national and multicultural company, Lesaffre employs 8 300 people. Lesaffre Morocco supports the schooling and education of young children by providing a bread per day for each student.
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LESAFFRE contributes to literacy in Morroco by providing bread everyday for students
7. Community involvement
Education
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