Lesaffre, a manufacturing company located by the canal of La Marque in Marcq-en-Barœul, consumes high quantities of fermentation substrates (molasses and liquid sugar) for the production of yeast. These raw materials derived from the sugar-making process are conveyed both by road and river.
As a global key player in yeasts and fermentation, Lesaffre desings, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health Care and Biotechnology. Family group in northern France in 1853, now a multi-national and a multicultural company, Lesaffre employs 8 300 people.