For the Bonduelle Group, creating a better future for plant-based food means being an agro-industrial player that has a positive impact on its ecosystem. A French family-owned business created in 1853, in 2016 Bonduelle launched the "Working Together” approach, in order to involve the Group’s 11,000 employees in the company’s Corporate Social Responsibility.
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All employees are involved in BONDUELLE’s societal transformation
1. Organizational Governance
Strategy and organization

Transmitter
