A family-owned company created in 1853, Bonduelle is currently the world leader in the ready-to-eat vegetable sector. Its mission statement: to make vegetables the future of food. Specialising in vegetables in all their forms (fresh, frozen and in tins), the Bonduelle Group does everything it can to encourage people to eat vegetables: industrial investments, quality, marketing.
With a view to sharing created value, the group is offering a Group Savings Plan (GSP) to its employees.