RED RABBIT inspires a generation of healthy eaters

To reach the goal, Red Rabbit works with nearly 100 public, charter and independent schools as well as Head Start Programs, serving more than 20,000 fresh meals and snacks every day. 

To do so:

•  RedRabbit consults chefs, nutritionists and pediatricians to develop recipes tested on childen and adapted to nutritional health programs.
•  Through partnerships with local schools it then proposes the dishes to canteens
•  Red Rabbit gives access to information on the origins of the foods on the internet: how they were grown and the impact onthe wellbeing of the communities concerning the eat healthy and how precisely to make healthy food choices.
•  Red Rabbit teaches to children, teachers, families and communities keys to welfare, food and "better ways to eat” so that these actors in thefuture make nutritious choices when they are not in school.

The relationship with their school partners is one that allows them to work together as a team to ensure their customers. Red Rabbit’s unique Account Specialist program pairs each school with their own Red Rabbit representative who is there to receive feedback, provide support and serve as a bridge directly linking Red Rabbit operations with school administrators and staff.  Together, they work to develop a meal program that works best for students and budget.

Best Practice spotted in 2014 by the World Forum for a Responsible Economy.